Different types of poultry farming systems exist based on the birds raised and the purpose of farming. The most common categories include:
Broilers are chickens bred specifically for meat production. They reach market weight (1.5–2.5 kg) within 5–6 weeks, making broiler farming a fast-return investment.
Layers are hens raised for egg production. They begin laying eggs around 18 weeks and continue productively for up to 72 weeks. A good layer can lay 250–300 eggs per year.
Popular in rural areas, this method allows birds to roam freely. Though production is lower, the meat and eggs are often preferred for their organic quality.
Integrated systems combine with fish, goat farming, or crop cultivation. Waste from poultry is reused as organic manure or fish feed, maximizing efficiency and minimizing waste.